There are some really delicious pizzas in the Northwest, but to save yourself a few bucks, you can make them at home. There are tons of recipes online with instructions on how to do this and most of them will say it’s all about the crust. I personally make mine from scratch then let it sit in the fridge for a few days. It really enhances the flavor. You can get fancy with the ingredients and get yourself a pizza stone, or just use a cookie sheet and a jar of spaghetti sauce!
If you don’t know where to start, there are pizza cooking classes you can take. Many of them have been on hiatus because of the pandemic, but there is one in Tigard called Cookin’ Class