Veronica Eats

Oregon Startups Compete “Shark Tank” style for Seed Money

We are a “foody state”.  Oregon is known for innovation when it comes...

Picky Eater or “I’ll Try Anything”?

I recently had a visit from my cousin Michelle and her husband Brian...

Spectacular Views and a Delicious Meal on the Willamette River

I signed up for what I thought would be a great way to...

“Will Work for Food”

The pandemic put the brakes on a food assistance program in Portland.   Sisters...

Fiesta at Mt. Hood Meadows!

Ski resorts are for skiing, but what happens when there is no snow?...

Midwesterners Check Out the Northwest Food Scene

For summer vacation 2021 I hosted four first time visitors to the Pacific...

“Jamming” for the Kids

Nothing says summer in Oregon like BERRIES! If you love home made raspberry...

Ya Ya: New Cantonese BBQ Comes to Portland!

A new Cantonese barbeque restaurant, YāYā (Yā meaning duck in Mandarin), is set...

A Delicious Trek Through Southeast Portland

If you are tired of going to the same restaurants but aren’t sure...

Where is the Best Farmer’s Market?

One of the best things about spring for a lot of people are...

BBQ Season is Here!

  We’re now ‘unofficially’ into summer and also BBQ season. Emmy award winning...

Great Way to Check out Restaurant Offerings: Food Tours

If you live in the suburbs, chances are you head into the city...

Oregon Program Aims to Cut Food Waste

What do food waste and saving the animals have in common? The answer...

Listen and Watch: Taste Testing Hops Based Sparkling Water, and Fake Bacon

The pandemic may have kept people at home, but it also started the...

What’s Your Favorite Mexican Food?

What’s your go-to Cinco de Mayo choice???  Leave a message on our Facebook...

Is Bowpicker’s Worth All the Hype?

In this segment of Veronica’s EATS we look for a place to get...

Plant Based Food Business Booming in the NW

It’s a good time to be in the plant based food business. David...


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