Washougal High School students really know how to cook!    There’s a culinary program that has them churning out some pretty creative dishes.   Listen here:

The students under the watchful eye of Chef Alexandra Yost, who is helping them put together a Renaissance era feast that will be served during the first ever madrigal being put on at the school.   Choir and drama students will sing songs from the Renaissance while ticket holders dine on Wild Boar and Game Hen, served with polenta, winter vegetables, hand pies and home-made root beer.