Weather Alert

50-Year-Old Burgerville Location to Close

VANCOUVER, Wash. – Burgerville is closing one of its oldest locations.

The Vancouver-based chain says the building on SW Canyon Road in Beaverton has been determined to be near the end of its useful life.

They’ve served burgers there since 1969. The final day of operations will be June 16th. Employees are invited to re-apply at other locations.

HERE IS THE PRESS RELEASE:

VANCOUVER, Wash. (May 15, 2019) — Today, Burgerville announced that its location at 11900 SW Canyon Road in Beaverton will be closing on June 16, 2019. The company has leased this space since July 1, 1969, and after careful evaluation has determined that the building is near the end of its useful life. Due to ecological considerations and wetlands conservation, a major remodel of the location is not possible.
“It has been an honor to serve the Beaverton community at this site for the last 50 years, and we appreciate the decades of support we’ve received from generations of Burgerville fans,” said Beth Brewer, Senior VP of Operations at Burgerville. “We look forward to welcoming our guests at our other nearby locations at Scholls Ferry & Allen Blvd, and on NW 185th Avenue at Walker Road.”
The central Beaverton location, adjacent to the Beaverton Town Square shopping center, was one of the company’s oldest operating restaurants. Forty-one Burgerville restaurants will continue to serve guests from Centralia, Washington, to Corvallis, Oregon, offering fresh, locally sourced burgers and fries, as well as seasonal specialties from around the region, like Walla Walla Onion Rings and Fresh Oregon Strawberry Milkshakes.
Employees will have the opportunity to reapply at other Burgerville restaurants. For more information, visit Burgerville.com and follow Burgerville on Facebook and Instagram.
About Burgerville
Established in 1961, Burgerville, headquartered in Vancouver, Wash., is an innovative and industry-leading restaurant company with 41 locations throughout Oregon and Southwest Washington. Over 1,500 employees strong, the hometown favorite brings guests seasonal, local food from 989 Northwest family farms and ranches. Burgerville is built on a tradition based in its mission to “Serve with Love.” At Burgerville, the commitment to fresh, local and sustainable values is about helping people and communities thrive.

Connect With Us Listen To Us On