3 Cups fresh berries (mix and match for variety or use one type-your choice)
1/3 cup white wine
1/8 cup olive oil
¼ cup mint or rosemary leaves
1 tsp. Garlic powder
(heat option: 1-2 tsp. Cayenne pepper)
For COMPOTE: In a 2 quart sauce pan, add all of the above ingredients. Simmer over low heat for 10-15 minutes, gently stir to mix ingredients without breaking down berries. Remove from heat, allow to cool, then spoon over cooked fish before serving. Or place in a bowl and serve at the table.
For MARINADE: Juice and strain the berries. Take all of the ingredients place in a large enough resealable bag, add fish. Close bag securely, then marinate in your refrigerator for 1 hour. Remove fish, grill or smoke.