Ingredients: 1 gallon boiling water, 1 cup white sugar, 6 tea bags, juice of 5 limes, lime wedges or rounds for garnish.
Preparation: Boil the water. In a gallon container, add tea bags, pour water into container, stir in sugar until it dissolves. Add lime juice and blend. Allow tea to cool to room temperature, then refrigerate 2 hours before serving. Garnish with either lime wedge or wheel.