Fresh salmon abounds in the NW this time of year. Here's a very tasty rub you can use to flavor your fresh-caught fish. It's best used on more robust flavored fish, rather than milder, white fish. Earthiness joins the sea.
Preparation: Mix all of the seasoning ingredients together in a glass bowl. Take a teaspoon and sprinkle and press into fish flesh. Grill fish on high--approx. 4-5 minutes per side.