refreshing highball can claim a dual lineage—a distinctly British drink with a
¼ oz. demerara sugar syrup (2:1 sugar/water ratio)
3 lemon (cut into wedges)
3 lime (cut into wedges)
6 orange (cut into wedges)
2 oz. Pimm’s No. 1
In a metal shaker, combine demerara syrup and citrus wedges, and crush with a wooden muddler. Add Pimm’s and a couple of ice cubes, and shake well. Strain into an ice-filled highball glass and fill to the rim with club soda. Stir to combine and serve.