Ingredients: 1 oz.Creme de Caco, 1 oz. Godiva Chocolate liqueur, 1 oz. Bailey's Caramel Irish Creme, 2 TBL. Whipped Cream flavored vodka. 1 teaspoon caramel syrup, chocolate syrup, 6 ice cubes. Jelly bean and toothpicks.
Preparation: Chill your martini glass in the freezer for 15 minutes. Take the glass out and very quickly drizzle the chocolate syrup across the glass in several directions. Place glass immediately back in the freezer.
Add the Creme de caco, chocolate liqueur, bailey;'s and vodka to a shaker filled with ice. Shake until well chilled. Add the teaspoon of caramel in the bottom of the martini glass and gently pour the spirits over the caramel sauce. Garnish with a jelly bean speared on a toothpick.