Ingredients: 9oz. red raspberry jelly, up to 1/2 cup yellow mustard, 2 tbl. MAK GRILLS Chipotle Rub, 1 tsp. Frank's Hot Sauce.
Preparation: Place jelly in saucepan. Over low heat, melt the jam, stirring it to break up any lumps--about 5-10 minutes. Pour mustard into a plastic bowl, and then mix in the jam, stirring so that it thoroughly mixes with the mustard. Add Chipotle Rub and Hot Sauce and mix together. Spread wings out on cookie sheet and spoon mustard mixture over wings, coating both sides. Cook wings over high heat, approx 10-12 minutes per side.
OPTIONAL :You can use the remaining mustard mixture to baste the wings while they cook.