Ingredients: 1 cup of mustard (your
choice-yellow,deli, German-style), 1/2 cup orange or pineapple juice, 1/4 cup
clover honey, 2tsp. garlic powder, 1tsp. paprika, 1/2 tsp. allspice.
Preparation: Blend all ingredients together in a bowl or mixing cup. Slather on the ham, and use remainder to baste ham every 45 minutes while cooking. Makes approx. 2 cups.