Pork Roast Rub

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There's nothing more sublime than the flavor of wood smoked pig. Last weekend, I picked up our cut and wrapped half a hog from Ebner's Meats in Canby. One of the cuts we wanted to cook up first was one of the pork roasts included in the batch of meat we bought,. Here's the rub I made up especially for pork. See what you think!

Ingredients:

1 TBL Onion Salt

1,5 TBL mustard powder

2 TBL dried orange peel

1 tsp  Allspice

2 tsp. white pepper

Preparation

Mix all dry ingredients in a bowl, apply a uniform layer to the meat.Optional:Add a coat of yellow mustard on top of the rub. Barbecue to your desired internal temperature.