My first visit ever to a Trader Vic's restaurant happened in Atlanta, GA, where I attended the 2012 HPBA Expo. Not only did I love the name of the drink, but also fell under it's spell. It's tasty for sure, and has a nice recoil too!
Ingredients: 1oz. silver rum, 1oz. dark rum, 1.5 oz. unsweetened pineapple juice,1/2 oz. fresh lime juice, splash of grenadine, dash of orange curacao, 1 cup crushed ice, 1 sprig of mint for garnish, 1 fruit stick with pineapple wedge and cherry for garnish.
Preparation: In a blender add ice, rums, lime juice, grenadine and cuarcao. Pulse for a few seconds to blend ingredients together. Pour into a tall glass and garnish with mint sprig and fruit stick.