Valentine's Day Dinner:
Appetizer--grilled bacon wrapped asparagus spears--lightly seasoned with mild bbq rub.Cocktail to accompany: Mr.BBQ;s Smokin' Love Potion!
Main Dish: Swordfish Steaks with Yucatan Paste (savory and delicious) Ingredients for Yucatan Paste: 2 tsp. oregano, 2 tsp. chopped cilantro, 1 tsp. minced garlic, 1 tsp. ground cumin, 1 tsp. chili powder, 6 tbls. orange juice,2 tbsp. lime juice. Vegetable oil-for brushing.
Preparation: Put all ingredients-except vegetable oil into a food processor and blend into a paste. Lightly brush swordfish with oil, grill over medium heat 4-5 minutes per side. Brush with
Salad or Steamed Vegetable
Dessert: Single decadent chocolate truffle on a doily, with champagne or sparkling wine.