I love the marrage of these two flavor groups, pork and Carribean citrus and spices.
Ingredients: 1-bone in pork chop-approximately 1 inch thick, per person. 1 cup black beans, 1/4 red onion-chopped, 3 large limes, 2-3 mangos, peeled,seeded and diced (number depends on number of people serving), 1 can of crushed pineapple-drained, 2 tsp. spiced or dark rum, salt, pepper to taste.
Preparation: Peel and dice 1 lime and juice of 2 limes, peel,seed and dice mangos, drain crushed pineapple. In a bowl add the limes,mangos,4 tablespoons of the pineapple and lime juice and rum, black beans and onion. Gently fold together until mixed. Refrigerate until needed.
Cooking Pork Chops: Season both sides with a little salt and pepper. Grill over high heat until done-approximately 10-15 minutes per side. Internal temperature should be 165. Remove from grill. Add a tablespoon of Tropical salsa to the pork chop and enjoy a wonderful flavor combination.