Round-Up Rice

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Back in my batchelor days, this was a frequent dish at my table, helping me to make good use of leftover barbecued meat, and getting a filling meal as well.

Ingredients: 1-1.5 cups leftover barbecued meat, 1/2-1 cup frozen vegetables, 1/2 cup instant rice, 1/4 cup barbecue sauce.

Preparation: dice and slice up the meat, cook rice and veggies according to package instructions. Once rice and vegetables are cooked, transfer to a large bowl. Add meat and barbecue sauce. Thoroughly mix all ingredients and serve.

Makes 3 medium-sized servings, or 4 small servings.