Why Your BBQ Thermometer Isn't AccurateMy friends at Thermoworks, sellers of the Thermapen instant read thermometer posted, what I believe is one of the most imformative articles about why you cannot trust that dome thermometer that came with your barbecue. Here's a link to the story. Take their information to heart! |
What To Consider When Buying A New Grill:The sunnier, warmer weather is sure to help kick-up grill sales. Whether you're replacing an old, worn-out model, or want to upgrade to something different, here are some things to keep in mind before you make your next grill investment: |
Turkey Cooking TipsWe are getting a lot of turkey cooking questions as we head towards "Turkey Day 2012". So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays, 2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.
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Barbecuing beef roastsTypes of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat. |
Sweet Lime Iced TeaSweet Lime Iced Tea--- June is iced tea month. Here's a bit of a tropical twist on a Southern favorite-sweet tea. I love the citrus flavor added to this thirst quenching beverage. |
Gun Powder PunchI first became acquainted with this libation at Trader Vic's in Atlanta, GA last year. It's icy, refreshing AND potent! A great cocktail for these warming days of Spring adn Summer! |
Smokin' Bloody MaryWe get a couple of mornings off, so why not enjoy a little kick-start to the day with a tasty twist to a classic cocktail? Afterall, we are firing up our cookers this weekend, so let's put them to good use! |
John's Salmon CandyMy buddy John Busch has become an avid smoke fiend. With winter salmon season under way, here's a very flavorful way to enjoy some of that fresh caught fish. Thanks for the recipe John! |
Dungeness Crab On The GrillFlavorful fresh-caught Oregon Dungeness crab provide a healthy meal start to the New Year. They're easy to prepare and cook. Here's a way to enjoy one of these jewels of the sea. |
Mr.Barbecue's All Time Favorite Ham Glaze:I came up with this recipe a few years ago for one of my friends. It became an instant hit with the family, and is still used to this day. It provides wonderful flavor to any type of ham. |
Chicken-Meatball Yakitori (grilled fowl)This may require a visit to an Oriental/Japanese grocery store for some of the ingredients. |