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COOKING OUTDOORS with MR BARBECUE
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Mr Barbecue
BRUCE BJORKMAN
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THE BARBECUE BLOG

What To Consider When Buying A New Grill:


The sunnier, warmer weather is sure to help kick-up grill sales. Whether you're replacing an old, worn-out model, or want to upgrade to something different, here are some things to keep in mind before you make your next grill investment:

Turkey Cooking Tips


We are getting a lot of turkey cooking questions as we head towards "Turkey Day 2012". So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays,  2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.

Barbecuing beef roasts


Types of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat.

5 Biggest Crimes Committed Cooking Brisket


Aaron Franklin, Texas BBQ Superstar reveals the 5 biggest crimes committed barbecuing brisket.
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LIBATION STATION: DRINK RECIPES

Bourbon Slush Punch


Bourbon Slush  Serves 16–18. In honor of bourbon maker Elijah Craig's passing on this date in 1808--we celebrate his great leadership in bourbon making with this spectacular punch recipe. Will serve 16-18 thirsty folks.

The Beach Breeze


Fruity, lively and fun! That's what makes the Beach Breeze a blast. It's sure to be a lip smaking pleaser this Mother's Day weekend!

Mint Julep: It's the derigor drink of the Kentucky Derby. Churchill Downs sells about 120,000 between Friday and Saturday events at the race track. Here's how to concoct the "classic julep": 

The Bee Sting


This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pinch than a sting.
More Drinks First|Previous|6|7|8|9|10|11|12|13|14|15|Next
THE RECIPE FILE

Garlic-Parsley Basted Potato Planks or Rounds


I love using my grill to cook and roasting potatoes. Here's an easy, tasty way to fix those nutritious spuds!

Roasted Root Vegetable Stew


There's a great selection of root vegetables available right now. If you're looking for a different twist on a stew, take the best of these winter root vegetables and enjoy then as a savory, healthy stew!

John's Salmon Candy


 

My buddy John Busch has become an avid smoke fiend. With winter salmon season under way, here's a very flavorful way to enjoy some of that fresh caught fish. Thanks for the recipe John!

Dungeness Crab On The Grill


Flavorful fresh-caught Oregon Dungeness crab provide a healthy meal start to the New Year. They're easy to prepare and cook. Here's a way to enjoy one of these jewels of the sea.

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TODAY'S SHOW MENU

05 18 13


  • The MOST UNUSUAL Smoked Food EVER!
  • Win A Thermopen Instant Read Thermometer!
  • Texas Monthly BBQ list LEAKED!
  • Any such thing as :"New Q"? Let's talk about it!
  • BBQ Brush Warning
  • What The Listeners Are Cooking
  • Q Poll
  • Libation Station
  • Recipe File
  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 
ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL
Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat
PODCASTS
Cooking Outdoors 5 18 13
Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
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Cooking Outdoors 05 11 13
Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
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