Why Your BBQ Thermometer Isn't AccurateMy friends at Thermoworks, sellers of the Thermapen instant read thermometer posted, what I believe is one of the most imformative articles about why you cannot trust that dome thermometer that came with your barbecue. Here's a link to the story. Take their information to heart! |
What To Consider When Buying A New Grill:The sunnier, warmer weather is sure to help kick-up grill sales. Whether you're replacing an old, worn-out model, or want to upgrade to something different, here are some things to keep in mind before you make your next grill investment: |
Turkey Cooking TipsWe are getting a lot of turkey cooking questions as we head towards "Turkey Day 2012". So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays, 2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.
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Barbecuing beef roastsTypes of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat. |
Sweet Lime Iced TeaSweet Lime Iced Tea--- June is iced tea month. Here's a bit of a tropical twist on a Southern favorite-sweet tea. I love the citrus flavor added to this thirst quenching beverage. |
Gun Powder PunchI first became acquainted with this libation at Trader Vic's in Atlanta, GA last year. It's icy, refreshing AND potent! A great cocktail for these warming days of Spring adn Summer! |
Smokin' Bloody MaryWe get a couple of mornings off, so why not enjoy a little kick-start to the day with a tasty twist to a classic cocktail? Afterall, we are firing up our cookers this weekend, so let's put them to good use! |
Cola Ham GlazeThis is definately one of the most Southern ham recipes going. Give it a try for a sweet, delicious ham. NOTE: Use ONLY REGULAR COLA--NO DIET STUFF in this recipe. |
Country Style Rib SoakMr.Barbecue’s Country
Rib Soak! Bought a couple of packages of country-style pork ribs last Sunday-as they were on sale. They’re not really ribs—country-style ribs are actually cut from the front and rear portions of the loin-where the rib cage is also found, hence we get country-style ribs. This is a great soak for this cut, as well as any cut of pork or even chicken! |
Pineapple Upside Down BisquitsPINEAPPLE UPSIDE DOWN BISQUITS! Mrs. BBQ came up with this recipe a few years ago. We enjoy baking them on the grill Sunday mornings. With a dollop of ice cream, they become a tasty desert. Give them a try! |