Every Thanksgiving, you see the same UL Labs video about the horrific result of improperly deep frying a turkey. It is hot and dangerous work, no doubt about it. I found this very well written article, that contains some great tips for people who are planning on deep frying a turkey this year. Please read it before you pull out your fryer.
● brine 1 1/4 cups of Worcestershire sauce
1 cup of red wine
2 cups of brown sugar
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of cayenne pepper
1 tbsp of red pepper flakes
● Soak overnight, then rinse and towel pat dry. Allow to continue to air dry for 1 hour.
● Place in smoker and smoke at a temperature of 180-225 degrees 6-12 hours, depending on how dry and smoky you want the salmon or fish. The thicker it is, the longer it will take to
Delicious and nutritious! Here's a very flavorful, and healthful way
Preparation: add all ingredients-except salad greens into a bowl, add mayo and toss to coat with mayo and evenly mix ingredients. Lay salad onto plate and