The Most News, Traffic and Weather 24/7Mobile AppTraffic AlertsFacebookTwitterAudingoConnect with KXL
FM News 101 KXL
COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
FacebookEmail
THE BARBECUE BLOG

What To Consider When Buying A New Grill:


The sunnier, warmer weather is sure to help kick-up grill sales. Whether you're replacing an old, worn-out model, or want to upgrade to something different, here are some things to keep in mind before you make your next grill investment:

Turkey Cooking Tips


We are getting a lot of turkey cooking questions as we head towards "Turkey Day 2012". So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays,  2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.

Barbecuing beef roasts


Types of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat.

5 Biggest Crimes Committed Cooking Brisket


Aaron Franklin, Texas BBQ Superstar reveals the 5 biggest crimes committed barbecuing brisket.
More Blog Entires Previous|1|2|3
LIBATION STATION: DRINK RECIPES

The Smokin Tom Collins


A Smokin Cocktail! Couldn't let the start of our 12th year on the air begin without a smokin tasty cocktail, that actually utilizes a smoked ingredient to concoct the Smokin Tom Collins!

Candy Creme Egg Martini


Sicklingly sugary, this is one martini you'll be talking about for weeks!

Rhett Butler A VERY Southern Cocktail


Here's one "damn fine" cocktail that hails from the Delta of Mississippi. Featured in a new book, Eat, Drink Delta by Susan Puckett. Wonder if Rhett would share this with Scarlett?

Homemade Grapefruit Soda


There's something supremely refreshing about grapefruit juice. I love it's tang, acidity, sweetness. Here's a great way to enjoy it as a homemade soda. Recipe courtesy of Imbibe Magazine. Make it fresh at home,and savor a truly wonderful concoction.

More Drinks First|Previous|3|4|5|6|7|8|9|10|11|12|Next
THE RECIPE FILE

FLAT IRON STEAK With Basalmic Vinegar Glaze


This cut of steak is from the shoulder of a beef animal. The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a "top blade" roast. Steaks that are cross cut from this muscle are called top blade steaks.  

Barbecued Balogna-Memphis Style


In 1993, Sandi and I traveled to Memphis to partake the Memphis In May World Championship BBQ Contest. One of the most unusual barbecue items we ate while there was a Barbecued Balogna sandwich at Jim Neely's Interstate BBQ Restaurant. Here's how to do it in your own backyard.

Spicy Apple Cider Rib or Chicken Mop


Use this on either ribs or chicken. Flavorful with a little kick to it.

Ingredients: 2 cups apple cider, 1/4 cup ketchup, 2 tbl. white vinegar,
2 tbl. tomato paste, 1 tbl jalapeno pepper-chopped and seeded,                             1 tbl.brown sugar, 1/2 tsp. salt, 1/2 tsp. black
pepper.Optional: use honey instead of brown sugar.

 

Preparation: In a saucepan, add cider, onions and jalapeno. Over
medium-high heat, bring to a boil and reduce by half. Add remaining
ingredients and bring to a boil. Remove from heat and allow to cool
down. May be used immediately or after completely cooling down.

Buttermilk Chicken


Buttermilk gives this grilled chicken a lively twist! It's a milky brine that brings juiciness and flavor to the chicken. You can also adapt it for a whole chicken or breasts if you like.
More Recipes First|Previous|3|4|5|6|7|8|9|10|11|12|Next
TODAY'S SHOW MENU

05 25 13


  • Memorial Day Weekend Is Here!!!
  • Win A Thermopen Instant Read Thermometer!
  • Texas Monthly BBQ Editor Daniel Vaughn
  • BBQ Brush Warning
  • Beef--A Summer Shocker!
  • What The Listeners Are Cooking
  • Q Poll
  • Libation Station
  • Recipe File
  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 
ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL
Q Poll 5 25 13
How fire safety aware are you?
: Very Aware
: Somewhat Aware
: Got to polish up on it
PODCASTS
Cooking 5 25 13
Mr BBQ talks with Prophets of Smoke author Daniel Vaughn, takes calls and gives you smokin' advice!
Listen
Subscribe
Cooking Outdoors 5 18 13
Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
Listen
Subscribe
...Archives