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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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THE BARBECUE BLOG

What To Consider When Buying A New Grill:


The sunnier, warmer weather is sure to help kick-up grill sales. Whether you're replacing an old, worn-out model, or want to upgrade to something different, here are some things to keep in mind before you make your next grill investment:

Turkey Cooking Tips


We are getting a lot of turkey cooking questions as we head towards "Turkey Day 2012". So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays,  2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.

Barbecuing beef roasts


Types of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat.

5 Biggest Crimes Committed Cooking Brisket


Aaron Franklin, Texas BBQ Superstar reveals the 5 biggest crimes committed barbecuing brisket.
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LIBATION STATION: DRINK RECIPES

Bourbon Slush Punch


Bourbon Slush  Serves 16–18. In honor of bourbon maker Elijah Craig's passing on this date in 1808--we celebrate his great leadership in bourbon making with this spectacular punch recipe. Will serve 16-18 thirsty folks.

The Beach Breeze


Fruity, lively and fun! That's what makes the Beach Breeze a blast. It's sure to be a lip smaking pleaser this Mother's Day weekend!

Mint Julep: It's the derigor drink of the Kentucky Derby. Churchill Downs sells about 120,000 between Friday and Saturday events at the race track. Here's how to concoct the "classic julep": 

The Bee Sting


This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pinch than a sting.
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THE RECIPE FILE

Grilled Vegetable Packets


Grilled Vegetable Packet—got a call the other day from my buddy Bryan Griggs, wanting to know about cooking potatoes on his grill. Said, sure-do it all the time!  One of the easiest ways to do this is to quarter your potatoes, season them, wrap  in foil and cook for between 45-60 minutes until they’re done. But then! I got this idea for a potato packet!

Ingredients:  I’m going to give you the basics—you decide how many you need of each. Can pretty much use any combination of fresh veggies you desire—here’s a short list to get you started:

Ale Barbecue Sauce


Summer Ale BBQ Sauce. A number of years ago, I was hired by Henry Weinhards to develop a special barbecue sauce incorporating their new Summer Ale. The result of a lot of experimentation...and beers, was this sauce, which we found was delicious on chicken, salmon, pork, halibut.

Sweet Potato Cornbread


There's just something down-home satisfying as enjoying a freshly baked piece of hot cornbread, slathered with honey butter. Here's a twist on this classic Southern side dish using of all things...sweet potatoes!

Lemon-Sage Chicken


Lemon Sage Chicken: Sage is a wonderful flavor enhancer when used with chicken. Add some lemon along with it, and you have a delicious result.

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TODAY'S SHOW MENU

05 25 13


  • Memorial Day Weekend Is Here!!!
  • Win A Thermopen Instant Read Thermometer!
  • Texas Monthly BBQ Editor Daniel Vaughn
  • BBQ Brush Warning
  • Beef--A Summer Shocker!
  • What The Listeners Are Cooking
  • Q Poll
  • Libation Station
  • Recipe File
  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 
ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL
Q Poll 5 25 13
How fire safety aware are you?
: Very Aware
: Somewhat Aware
: Got to polish up on it
PODCASTS
Cooking Outdoors 5 18 13
Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
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Cooking Outdoors 05 11 13
Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
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