Pineapple Blast

Give yourself a few days before you enjoy this one. It takes 7-10 days of refrigerator fermentation to come to it's full glory. And...don't eat the pineapple, becuase it will be very bitter.

Tequila Lemonaide

The combination of spicy Tequila with the tartness of lemon helps to create a very refreshing summertime libation. It's lemony for sure!

Tequila-Sage Smash

Unlike most drinks that rely on very precise measurements, “a smash lets you feel your way around the drink,” The amount of honey syrup you use will depend on the size and acidity of the lemons.

Ingredients:                                                                                                                           1/2 lemon, cut into wedges
6 fresh sage leaves
2 oz. tequila
3/4 oz. honey syrup (equal parts hot water and honey)
Ice cubes
Glass: Collins
Garnish: sage bouquet

Preparation:                                                                                                                      Honey syrup: Boil water, then combine the hot water and an equal amount of honey. stir to dissolve the honey, refrigerate to cool.
Muddle the lemon in the bottom of a shaker. Add sage and gently muddle. Add remaining ingredients with ice and shake. Double strain into an ice-filled glass and garnish.

Citrus Saveur

I very much like the flavor of corn whiskey. Now, combine the spry notes of citrus and the herbal, refreshing flavor of mint, and you have a very unique cocktail to serve at your next swishy, swishy.