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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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THE BARBECUE BLOG

What To Consider When Buying A New Grill:


The sunnier, warmer weather is sure to help kick-up grill sales. Whether you're replacing an old, worn-out model, or want to upgrade to something different, here are some things to keep in mind before you make your next grill investment:

Turkey Cooking Tips


We are getting a lot of turkey cooking questions as we head towards "Turkey Day 2012". So, here are some basics to keep in mind. For more tips and ideas, listen to the show-Saturdays,  2-3PM Pacific Time on FM News 101.1 KXL and The Radio NW Network.

Barbecuing beef roasts


Types of Roasts: Choose roasts with a good amount of fat, both on the exterior and interior. Fat adds flavor and moisture to the meat.

5 Biggest Crimes Committed Cooking Brisket


Aaron Franklin, Texas BBQ Superstar reveals the 5 biggest crimes committed barbecuing brisket.
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LIBATION STATION: DRINK RECIPES

Bourbon Slush Punch


Bourbon Slush  Serves 16–18. In honor of bourbon maker Elijah Craig's passing on this date in 1808--we celebrate his great leadership in bourbon making with this spectacular punch recipe. Will serve 16-18 thirsty folks.

The Beach Breeze


Fruity, lively and fun! That's what makes the Beach Breeze a blast. It's sure to be a lip smaking pleaser this Mother's Day weekend!

Mint Julep: It's the derigor drink of the Kentucky Derby. Churchill Downs sells about 120,000 between Friday and Saturday events at the race track. Here's how to concoct the "classic julep": 

The Bee Sting


This piquant, pepper-spiked cocktail from Lucy’s Fried Chicken in Austin is more like a pinch than a sting.
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THE RECIPE FILE

Grilled Potato Skins


September is National Potato Month...and we couldn't let it go by without finding a great way to enjoy potatoes on our grill...

Grilled Potato Skins: Great for weekends, tailgating and after work appetizers! I began experimenting with this recipe earlier this summer. Give it a try, alot of fun to grill up, and a lot of fun to eat.

Beef Flanken Ribs


Beef Flanken Ribs---or more familiar as Korean Beef Short Ribs. Flanken style are cut across the 6th, 7th and 8th rib bones into 3/8 to 1/2-inch thick slices. Each rib piece contains 3 cross-cut rib bones.

Three Bean Summer Salad


Three Can Bean Salad: "Necessity is the mother of invention." This is a wonderful salad Sandi came up with the other night when it was so hot outside (and inside). We didn't have the "standard" ingredients for a traditional three bean salad. So this is what she came up with-and I love it! This is now my new favorite bean salad. It's incredibly wonderful!

Fresh Corn On The Grill


Those glorious ears of fresh Sweet Jubilee Corn are coming in, and nothing adds to a summer grilled meal like freshly roasted ears of corn. Here's Mr BBQ's quick tips and savory corn slather to help you get all that corney goodness from your freshly picked ears of corn.
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TODAY'S SHOW MENU

05 18 13


  • The MOST UNUSUAL Smoked Food EVER!
  • Win A Thermopen Instant Read Thermometer!
  • Texas Monthly BBQ list LEAKED!
  • Any such thing as :"New Q"? Let's talk about it!
  • BBQ Brush Warning
  • What The Listeners Are Cooking
  • Q Poll
  • Libation Station
  • Recipe File
  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 
ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL
Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat
PODCASTS
Cooking Outdoors 5 18 13
Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
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Cooking Outdoors 05 11 13
Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
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