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with Bruce Bjorkman

 

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RadioActive
Arts, entertainment, storytelling and the Portland brand of innovation.

 

Cooking Outdoors 11 24 12
11/24/12 3:14pm
Mr BBQ discusses his turkey lessons learned this year. Hear what one company did with 520,000 lbs of leftover turkey. And more!
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Cooking Outdoors 11 17 12
11/17/12 3:20pm
Gobble! Gooble! Mr BBQ talks Thanksgiving turkey on the grill. Lots of great turkey cooking tips as we head into one of the most flavorful holidays of the year.
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Cooking Outdoors 11 10 12
11/10/12 3:20pm
We're talking turkey, cold weather cooking tips, Matt Ramey from Pine Shed Ribs, Bourbon-Cider Brine.
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Cooking Outdoors 11 03 12
11/03/12 3:20pm
Mr BBQ talks with Holly Hughes, editor of Best Food Writing 2012, who won The Jack? From the Recipe file" Raisin/Rum BBQ Sauce
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