In 1993, Sandi and I traveled to Memphis to partake the Memphis In May World Championship BBQ Contest. One of the most unusual barbecue items we ate while there was a Barbecued Balogna sandwich at Jim Neely's Interstate BBQ Restaurant. Here's how to do it in your own backyard.
Use this on either ribs or
chicken. Flavorful with a little kick to it.
Ingredients: 2 cups
apple cider, 1/4 cup ketchup, 2 tbl. white vinegar,
Preparation: In a
saucepan, add cider, onions and jalapeno. Over