www.kxl.com Thu, 23 May 2013 07:00:19 -0400 Platformic en-us 15 yes Sun, 05 May 2013 00:23:13 -0400 http://www.kxl.com/05/05/13/What-To-Consider-When-Buying-A-New-Grill/landing.html?blockID=684859&feedID=10648 ""http://www.kxl.com/common/medialib//0. Sat, 10 Nov 2012 12:34:32 -0500 One of the first major fall food holidays is fast approaching. Here are some "basic" turkey cooking tips. http://www.kxl.com/11/10/12/Turkey-Cooking-Tips/landing.html?blockID=645967&feedID=10648 ""http://www.kxl.com/common/medialib//0. Sat, 13 Oct 2012 14:42:10 -0400 As we enter the cooler times of the year, roasts become more of a mealtime staple. Here are some ways to get the most flavor out of cooking them on your barbecue. http://www.kxl.com/10/13/12/Barbecuing-beef-roasts/landing.html?blockID=639803&feedID=10648 ""http://www.kxl.com/common/medialib//0. Sat, 23 Jun 2012 10:13:11 -0400 Aaron Franklin, Texas BBQ Superstar reveals the 5 biggest crimes committed barbecuing brisket. http://www.kxl.com/06/23/12/5-Biggest-Crimes-Committed-Cooking-Brisk/landing.html?blockID=616762&feedID=10648 ""http://www.kxl.com/common/medialib//0. Mon, 05 Dec 2011 19:27:04 -0500 Ham is most often associated with the holidays! Who doesn't love this wonderful portion of the pig. Mr. Barbecue gives you succulent advice on this favorite part of the pig. http://www.kxl.com/12/05/11/HAM-HELP/landing.html?blockID=571644&feedID=10648 ""http://www.kxl.com/common/medialib//0. Mon, 05 Dec 2011 19:18:53 -0500 Just the words Prime Rib start mouths watering, and tastebuds craving this special beef cut. Mr. Barbecue provides you with insider tips on the "King of Beef" cuts. http://www.kxl.com/12/05/11/PRIME-RIB-ON-THE-GRILL/landing.html?blockID=571638&feedID=10648 ""http://www.kxl.com/common/medialib//0. Sat, 19 Nov 2011 19:37:09 -0500 Louisiana chef, Paul Prudomme takes credit for concocting the Turducken in 1962. Here are some important cooking tips you need to know. http://www.kxl.com/11/19/11/Turducken-Cooking-Tips/landing.html?blockID=567788&feedID=10648 ""http://www.kxl.com/common/medialib//0. Sat, 19 Nov 2011 13:11:24 -0500 Listener Kimmie Rae sent me an interesting turkey brine recipe. Here it is http://www.kxl.com/11/19/11/Kimmie-Raes-Turkey-Brine-Recipe/landing.html?blockID=567780&feedID=10648 ""http://www.kxl.com/common/medialib//0. Tue, 08 Nov 2011 21:01:31 -0500 Buying a whole, half or quarter beef or hog will save you money. Here's what you need to know before you step up to the butcher counter. http://www.kxl.com/11/08/11/What-to-tell-your-butcher/landing.html?blockID=564524&feedID=10648 ""http://www.kxl.com/common/medialib//0. Thu, 27 Oct 2011 16:05:42 -0400 There are 13 ribs on each side of a steer, and the rib cage of a steer covers a lot of territory, from the backbone to the breastbone, perhaps 3 linear feet, and from the shoulder to the last rib, another 3 feet or more. http://www.kxl.com/10/27/11/What-You-Should-Know-About-Short-Ribs/landing.html?blockID=560822&feedID=10648 ""http://www.kxl.com/common/medialib//0. Thu, 27 Oct 2011 16:04:55 -0400 Here are my top five tips on how to ensure you get the most enjoyment out of the burgers you cook at home: http://www.kxl.com/10/27/11/Five-Tips-For-Tastier-Burgers/landing.html?blockID=560820&feedID=10648 ""http://www.kxl.com/common/medialib//0. Thu, 27 Oct 2011 16:04:29 -0400 My standard for judging most barbecue joints is based on how smokey, flavorful and tender their ribs are. To me, RIBS are quintessential barbecue. http://www.kxl.com/10/27/11/Essential-Tips-For-Great-Ribs/landing.html?blockID=560818&feedID=10648 ""http://www.kxl.com/common/medialib//0. Thu, 27 Oct 2011 15:58:47 -0400 Brisket is by far, the most challenging cuts any barbecuer can cook. It's tought to begin with, needs a lot of time in the pit to render tender and requires patience and practice in order to get it down pat. http://www.kxl.com/10/27/11/DONT-MAKE-THESE-BRISKET-MISTAKES/landing.html?blockID=560814&feedID=10648 ""http://www.kxl.com/common/medialib//0.