Known for its many riffs on the classic Daiquiri, the Ace of Clubs offers this rich variation, prepared with the lush flavor of crème de cacao.
Ingredients: 2 oz. aged rum, ½ oz. lime juice, ¼ oz. crème de cacao
Preparation: Combine ingredients in a shaker and fill with ice. Shake well until chilled; strain into chilled cocktail glass.
(Curtesy of Imbibe Magazine)