Mr.Barbecue's All Time Favorite Ham Glaze:

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I came up with this recipe a few years ago for one of my friends. It became an instant hit with the family, and is still used to this day. It provides wonderful flavor to any type of ham.

Ingredients: 1 cup of mustard (your choice-yellow,deli, German-style), 1/2 cup orange or pineapple juice, 1/4 cup clover honey, 2tsp. garlic powder, 1tsp. paprika, 1/2 tsp. allspice.

Preparation: Blend all ingredients together in a bowl or mixing cup. Slather on the ham, and use remainder to baste ham every 45 minutes while cooking. Makes approx. 2 cups.

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Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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