Apple-Brandy Hot Toddies

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A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados

Ingredients: 1-1/2 cups water, 2 tablespoons plus 2 teaspoons honey,
1/2 cup fresh lemon juice
2 cups apple brandy, preferably Calvados
Eight 3-inch cinnamon sticks

Preparation: In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.

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Q Poll 5 25 13
How fire safety aware are you?
: Very Aware
: Somewhat Aware
: Got to polish up on it

Cooking 5 25 13 Mr BBQ talks with Prophets of Smoke author Daniel Vaughn, takes calls and gives you smokin' advice! Listen Subscribe
Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
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