Smoked Salmon

Facebook

RSS

● for best results, use salmon fillets cut into 3x2 squares.
● brine 1 1/4 cups of Worcestershire sauce
1 cup of red wine
2 cups of brown sugar
1 tbsp of onion powder
1 tbsp of garlic powder
1 tbsp of cayenne pepper
1 tbsp of red pepper flakes
● Soak overnight, then rinse and towel pat dry. Allow to continue to air dry for 1 hour.
● Place in smoker and smoke at a temperature of 180-225 degrees 6-12 hours, depending on how dry and smoky you want the salmon or fish. The thicker it is, the longer it will take to

TODAY'S SHOW MENU

05 18 13

The MOST UNUSUAL Smoked Food EVER!
Win A Thermopen Instant Read Thermometer!
Texas Monthly BBQ list LEAKED!
Any such thing as :"New Q"? Let's talk about it!
BBQ Brush Warning
What The Listeners Are Cooking
Q Poll
Libation Station
Recipe File
Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
Email Mr BBQ: mrbbq@wvi.com

ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

CALL SAT 2-3P

Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL

Q Poll 5 18 13

Brisket--do you prefer the lean (non-fat) or the with fat piece?

: Lean (non-fat)

: With fat

PODCASTS

Cooking Outdoors 5 18 13

Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly?
Listen
Subscribe

Cooking Outdoors 05 11 13

Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more!
Listen
Subscribe

...Archives

Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
...Archives