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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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COOKING OUTDOORS

Kickapoo Joy Juice


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Pinned down along a broad stretch of coast for months, the American troops "were fixing up their own distilleries with barrels of dug-up vino, gasoline cans, and copper tubing from wrecked airplanes," Mauldin recalled in his memoir "Up Front." The result was a rough approximation of grappa.

 

"The doggies called it 'Kickapoo Joy Juice,' " named after the fierce moonshine in the "Li'l Abner" comic. "It wasn't bad stuff when you cut it with canned grapefruit juice."

Grappa-is now imported from Italy-made from distilled grape skins-or grappa

Usually aged for 2-4 years in oak casks before being bottled.

 

Ingredients-1.5oz. Italian Grappa, 3-4oz.grapefruit juice.

 

Preparation: In a tumbler filled with ice—add the liquid ingredients, stir and salute our vets.

TODAY'S SHOW MENU

05 18 13


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  • Win A Thermopen Instant Read Thermometer!
  • Texas Monthly BBQ list LEAKED!
  • Any such thing as :"New Q"? Let's talk about it!
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  • Call Mr BBQ: (503) 417-9595 or 1-877-733-1011
  • Email Mr BBQ: mrbbq@wvi.com

 

ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Phone Mr. BBQ With Your Outdoor Cooking Questions!

Studio Lines:
503-417-9595 or
1-877-733-1011

Q POLL
Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat
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