Molokai Mike---

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Molokai Mike---colorful and chilling---this one calls for slow sipping!

Ingredients: Bottom Layer---1oz. silver rum, 1oz orange juicem 1oz, lemon juice, 1/2 oz brandy, 1/2oz. orgeat syrup, 1/2 cup crushed ice.

Top Layer: 1oz. gold rum, 1 oz. grenadine. 1cup crushed ice.

Kiwi fruit rounds.

Preparation: Combine the silver rum, orange and lemon juice, brandy and orgeat syrup, along with 1/2 cup of ice into a blender. Blend for 2 seconds. Pour into and old fashioned glass. Rinse out the blender, then add the remaining ingredients. Blend for 10-15 seconds, and gently pour on top of the first layer in the glass. Add kiwi fruit and cool down!

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Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Q Poll 6 15 13
June is Iced Tea Month. What type do you like?
: Sweetened Iced Tea
: Unsweetened Iced Tea
: Flavored Iced Tea
: Don't drink it

Cooking Outdoors 6 15 13 Mr BBQ talks with Trader Vic's Smokin Granddaughter, has wood chip advice, the 10 WEIRDEST baby names inspired by BBQ Listen Subscribe
Cooking Outdoors 6 08 13 Mr BBQ gives advice about buying a stainless steel grill. Father's Day gift ideas, and more. Listen Subscribe
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