Spiced Pear Punch

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Fresh pears are in abundance right now-and as Oregon’s “Official state fruit”, thought this libation would be a good one to enjoy with friends. It’s Spiced Pear Punch!

Ingredients: 2 pears-cored and sliced, 2 Granny Smith apples-cored and sliced, 20 whole cloves, 1 tsp. nutmeg-ground, 3oz. Damiana liqueur,1-750 ml bottle dry while wine-chilled, 1-750 ml bottle champagne-chilled.

Preparation: Place pears, apples, nutmeg and cloves into pitcher or punch bowl. Add liqueur, stirring gently, add in wine.Chill for at least 3 hours. Before serving, add champagne. Pour into ice filled wine glasses. Let some of the fruit float to the bottom of the glass

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Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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