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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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COOKING OUTDOORS

Hot Buttered Apple Cider


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The Hot Buttered Apple Cider. Here's a delicious way to take the chill off, and warm the soul with the delicious flavor of Fall.

Ingredients: 1/2 gallon fresh apple cider, 2 small navel oranges, halved and thinly sliced, 4 oz. butter, 1/2 cup brown sugar,10-12 cinnamon sticks,2 cups apple brandy, Garnish: orange wheel and cinnamon stick.

Preparation: In a large saucepan over medium heat, melt the butter and add orange slices and brown sugar, cooking until slices caramelize. Add remaining ingredients, except apple brandy, and stir until hot. Remove from heat, stir in apple brandy and pour into snifter or glasses. Serves 8.

 

 

 


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TODAY'S SHOW MENU

05 11 13


  • HAPPY NATIONAL BBQ MONTH!
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ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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