Bloody Mary Flank Steak

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Ingredients:1 cup V-8, 1/2 cup vodka, 1 teaspoon sea salt
1 teaspoon freshly ground black pepper,1 teaspoon hot sauce
1 tablespoon lemon juice,1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic,1 teaspoon onion powder
1 tablespoon prepared horseradish,4 tablespoons olive oil
2-4 pounds flank steak.
Thoroughly mix all the ingredients except for the flank steak in a 1-gallon resealable bag. Add the flank steak. Marinate in the refrigerator for 8 hours.

Preparation: Preheat grill on high for 15 minutes. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Sear both sides on high heat (400+F), then lower heat to 300F and cook to medium rare,145F. After cooking, let the flank steak rest, covered, with a clean towel for 5 to 10 minutes. Cut against the grain and serve.