Lemon-Raspberry Cooler

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Sure you can get "blasted" over the Labor Day weekend. But why go through the hang-over experience, when you can sip a delicious, healthy cooler? This one is good for the whole family.

Ingredients: 1.5 cups of lemon sherbert, 1/2 cup fresh or frozen raspberries, 2oz. cranberry juice, 6 oz. orange soda, i cup of ice. NOTE: Recipe is per person.

Preparation: In a blender, add ice, sherbert, cranberry juice, raspberries. Blend for 15 seconds. Add the orange soda and blend until mixed-about 10 seconds. Pour into a tall beverage glass.

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Q Poll 5 25 13
How fire safety aware are you?
: Very Aware
: Somewhat Aware
: Got to polish up on it

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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