A Grilled Summer Dessert

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A number of years ago, while dining at some friend's home in McMinnville, I was asked to bring dessert. Not a problem! I came up with this one, which is not only simple to make, but also delicious. Give it a try. It will become a family favorite for sure!

Ingredients: 1 package pound cake, 2 fresh peach halves per person, ice cream and chocolate syrup.

Preparation: Remove the skin off the peaches, slice in half and remove pit. Thaw pound cake, and slice into one-half to one inch thick pieces. Fire up youre grille on high. Pre-heat for 10 minutes. Grill each side of the peach halves, until edges just start to brown. Remove and place in a bowl. Next, lightly grill the pound cake slices-approximately 20-40 seconds per side. Remove and place in bottom of bowls. Add 1-2 scoops of vanilla ice cream, slice peaches and place on top of ice cream. Drizzle chocolate syrup over peaches and ice cream. Savor!

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Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Q Poll 5 25 13
How fire safety aware are you?
: Very Aware
: Somewhat Aware
: Got to polish up on it

Cooking 5 25 13 Mr BBQ talks with Prophets of Smoke author Daniel Vaughn, takes calls and gives you smokin' advice! Listen Subscribe
Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
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