Oregon is blessed with Hermiston watermelons. In my opinion they are the sweetest you can buy. They're in full production right now. But what can you do if you have a bunch of melons and don't want them to go to waste? Try this recipe for Watermelon Jam!
- 8 cups of watermelon, black seeds removed, separated from rinds, and cut into chunks
- 1/4 cup lemon juice
- 2 boxes of No Sugar Needed Pectin
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