Watermelon Jam

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Oregon is blessed with Hermiston watermelons. In my opinion they are the sweetest you can buy. They're in full production right now. But what can you do if you have a bunch of melons and don't want them to go to waste? Try this recipe for Watermelon Jam!

Ingredients:

• 8 cups of watermelon, black seeds removed, separated from rinds, and cut into chunks
• 1/4 cup lemon juice
• 2 boxes of No Sugar Needed Pectin var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-1065210-2']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })();