Here's an interesting twist to the "classic" bourbon milkshake! Sounds weird I know. Become an adventurer and try it at least once.
Ingredients: 2 small, ripe Haas avocado (approx. 1/2 cup), 3 cups vanilla ice cream, 1 cup coconut water, 4 shots bourbon.
Preparation: Put all ingredients into a blender. Blend until smooth. Makes 4 servings. Garnish with a small sprig of mint.
Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.
Phone Mr. BBQ With Your Outdoor Cooking Questions!
|Q Poll 11-30-13|
|Will you prepare any holiday appetizers on your grill this year?|
Cooking Outdoors 11/30/13Mr. BBQ learned some lessons getting ready for Thanksgiving, had advice on cold smoking cheese and salutes the Pacific NW BBQ team of the year. All during the fastest, tastiest, hour of radio!
Cooking Outdoors 11 23 13Mr.BBQ gets a call with the wildest Turkey thawing strategy you've ever heard. Plus a french twist to a nice Hot Toddy and a recipe for a delicious Bourbon Apple Cider Brine.