Ingredients: 1.5 oz. silver tequila, 1 cup crused ice, 6 large slices of frozen and seeded watermelon, 1/.2 oz. fresh squeezed lime juice.
Preparation: Put all ingredients into a blender. Blend until smooth. Pour into a marguria glass
Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.
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Cooking Outdoors 12/7/13Mr. BBQ has cold weather cooking advice and a way to build an inexpensive wind block. He talks with Best of Food Writing editor Holly Hughes. Hear how easy it is to make holiday appetizers all on the tastiest hour on radio.
Cooking Outdoors 11/30/13Mr. BBQ learned some lessons getting ready for Thanksgiving, had advice on cold smoking cheese and salutes the Pacific NW BBQ team of the year. All during the fastest, tastiest, hour of radio!