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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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COOKING OUTDOORS

Bacon-wrapped Mushrooms


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This past weekend I conducted a series of demonstration cooks in Eastern Washington. One of the items I served were bacon-wrapped mushrooms. Easy to make, and wonderfully tasty! Enjoy them with your favorite summer refresher.

Ingredients: 1/2-1 lbs. large, white mushrooms, 1 package of thick sliced bacon, your favorite seasoning mixture, wooden toothpicks.

Preparation: Wash and rinse mushrooms. Allow to drain and dry. Take the bacon and cut each strip in half (horizontally) to create 2 pieces. Wrap each mushroom with one piece of bacon, using one wooden toothpick to secure to mushroom. Once made up, lightly sprinkle with your favorite barbecue rub or seasoning.

Grill over high heat until bacon is thoroughly cooked-approximately 8-12 minutes depending on how hot your grill gets. You should turn the mushrooms at least once while cooking. Remove and serve. (Optional dip: Ranch or Blu Cheese dressing).

 


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ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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