Mr BBQ's Earth N Sea Rub

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Fresh salmon abounds in the NW this time of year. Here's a very tasty rub you can use to flavor your fresh-caught fish. It's best used on more robust flavored fish, rather than milder, white fish. Earthiness joins the sea.
Ingredients:
2 pounds of salmon fillets, skin on, center cut, about an inch thick

1 1/2 teaspoon finely ground French roast coffee

1 teaspoon brown sugar

1 teaspoon ground cumin

1/2 teaspoon coriander

1/2 teaspoon chili powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

2 tablespoons olive oil

Preparation: Mix all of the seasoning ingredients together in a glass bowl. Take a teaspoon and sprinkle and press into fish flesh. Grill fish on high--approx. 4-5 minutes per side.

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Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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