Use this on either ribs or
chicken. Flavorful with a little kick to it.
Ingredients: 2 cups
apple cider, 1/4 cup ketchup, 2 tbl. white vinegar,
2 tbl. tomato paste, 1 tbl jalapeno pepper-chopped and seeded, 1 tbl.brown sugar, 1/2 tsp. salt, 1/2 tsp. black
pepper.Optional: use honey instead of brown sugar.
Preparation: In a
saucepan, add cider, onions and jalapeno. Over
medium-high heat, bring to a boil and reduce by half. Add remaining
ingredients and bring to a boil. Remove from heat and allow to cool
down. May be used immediately or after completely cooling down.