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COOKING OUTDOORS with MR BARBECUE
SAT 2-3P
Mr Barbecue
BRUCE BJORKMAN
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COOKING OUTDOORS

The Bourbon Sling


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The Bourbon Sling: Long a favorite of our 33rd President, you can bet that after a hard day in the Oval office, he knocked back one or more of these. I just like the flavor of this cocktail, and hope that you do too.

Ingredients: 1.5oz. premium bourbon, 1/2 oz. Southern Comfort, 1/2oz. fresh lemon juice, 6oz. club soda, ice, lemon wedge for garnish.

Preparation: In a shaker filled with ice, add all liquid ingredients, except club soda, shake and pour into a highball glass filled with ice. Add club soda, and garnish with a lemon wedge. and raise a toast to "Give em hell Harry!"


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05 18 13


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ABOUT MR BBQ

Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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