Pineapple Upside Down Bisquits

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PINEAPPLE UPSIDE DOWN BISQUITS! Mrs. BBQ came up with this recipe a few years ago. We enjoy baking them on the grill Sunday mornings. With a dollop of ice cream, they become a tasty desert. Give them a try!

Ingredients:
1 can Buttermilk Grand Bisquits-large ones
1 can crushed pineapple, drained
1/4tsp cinnamon per bisquit

Preparation: Spray muffin tin with PAM. Place a level tablespoon of the
drained, crushed pineapple in the bottom of each muffin cup. Sprinkle cinnamon
on top of pineapple. Take a bisquit and push down into muffin cup, making sure it
comes in contact with the pineapple. Cook on your grill according to bisquit package instructions-approximately 12-18 minutes.
Use a knife to loosen bisquits in the tin, tracing around the outter edge of the bisquit.
Place a platter or large plate on top of tin, turn over and tap bottom of muffin pan to
release bisquits. For dessert-add a scoop of your favorite ice cream!

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Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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