The Best Baked Potato Ever!

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The Best Baked Potato From Your Grill!
One of my favorite ways to fix them is to roast them on my grill! Here’s a way to get em fluffy inside and delicious outside!
Ingredients—one potato per person, square of foil 2x the size of your potato, oilive oil and dry seasoning mixture—commercial or make your own.
Preparation: Cut a one inch deep slit in the potato—almost the full length of the potato. Place the foil on the counter. Place 1 tablespoon of olive oil on the foil square. Roll the potato around in it so that it’s evenly covered. Then sprinkle seasoning mixture onto foil, roll potato on that for an even coating. Wrap the potato up in the foil, then place on the grill and cook for one hour @ 350-400F, or for 90 minutes @ 275-300 degrees. Pull off, add butter and fixins and gobble it up!

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June is Iced Tea Month. What type do you like?
: Sweetened Iced Tea
: Unsweetened Iced Tea
: Flavored Iced Tea
: Don't drink it

Cooking Outdoors 6 15 13 Mr BBQ talks with Trader Vic's Smokin Granddaughter, has wood chip advice, the 10 WEIRDEST baby names inspired by BBQ Listen Subscribe
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