The Best Baked Potato Ever!

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The Best Baked Potato From Your Grill!
One of my favorite ways to fix them is to roast them on my grill! Here’s a way to get em fluffy inside and delicious outside!
Ingredients—one potato per person, square of foil 2x the size of your potato, oilive oil and dry seasoning mixture—commercial or make your own.
Preparation: Cut a one inch deep slit in the potato—almost the full length of the potato. Place the foil on the counter. Place 1 tablespoon of olive oil on the foil square. Roll the potato around in it so that it’s evenly covered. Then sprinkle seasoning mixture onto foil, roll potato on that for an even coating. Wrap the potato up in the foil, then place on the grill and cook for one hour @ 350-400F, or for 90 minutes @ 275-300 degrees. Pull off, add butter and fixins and gobble it up!

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Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
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