2012 Valentine's Day Menu

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Valentine's Day Dinner:

Appetizer--grilled bacon wrapped asparagus spears--lightly seasoned with mild bbq rub.Cocktail to accompany: Mr.BBQ;s Smokin' Love Potion!

Main Dish: Swordfish Steaks with Yucatan Paste (savory and delicious) Ingredients for Yucatan Paste: 2 tsp. oregano, 2 tsp. chopped cilantro, 1 tsp. minced garlic, 1 tsp. ground cumin, 1 tsp. chili powder, 6 tbls. orange juice,2 tbsp. lime juice. Vegetable oil-for brushing.

Preparation: Put all ingredients-except vegetable oil into a food processor and blend into a paste. Lightly brush swordfish with oil, grill over medium heat 4-5 minutes per side. Brush with Yucatan paste while grilling. Turn over, repeat. Remove swordfish from the grill, brush with remaining paste and serve.

Salad or Steamed Vegetable

Dessert: Single decadent chocolate truffle on a doily, with champagne or sparkling wine.

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Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Q Poll 6 15 13
June is Iced Tea Month. What type do you like?
: Sweetened Iced Tea
: Unsweetened Iced Tea
: Flavored Iced Tea
: Don't drink it

Cooking Outdoors 6 15 13 Mr BBQ talks with Trader Vic's Smokin Granddaughter, has wood chip advice, the 10 WEIRDEST baby names inspired by BBQ Listen Subscribe
Cooking Outdoors 6 08 13 Mr BBQ gives advice about buying a stainless steel grill. Father's Day gift ideas, and more. Listen Subscribe
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