Mr. BBQ's Sweet & Savory Slather

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Got a hankering to try this one, and I think it's a keeper! Try it and let me know what you think of it.

Ingredients: 1 cup yellow mustard, 1/2 cup light molasses, 1/2 cup orange or grapefruit juice, 1-2 TBSP garlic powder.

Preparation: Place all ingredients into a glass bowl or cup, mix thoroughly. If the mixture is too thin, add more mustard. Slather or brush on chicken wings, ribs or pork roast. Yeah baby!

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Bruce Bjorkman, aka Mr. Barbecue has been playing with fire for most of his adult life. Born and raised in the San Francisco Bay Area (hey! It’s not his fault!) he's been an Oregonian since 1970, Bruce is an award winning competition barbecuer, author of The Great Barbecue Companion (1996, The Crossing Press). A respected authority on barbecuing, grilling and smoking, Bruce has traveled around the United States and Europe promoting American barbecue. He has also written many magazine and newspaper articles about barbecuing and grilling. During the week, Bruce is the Director of Sales & Marketing for MAK GRILLS in Dallas, OR. Cooking Outdoors With Mr.Barbecue has been airing on KXL since April 8, 2001.

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Q Poll 5 18 13
Brisket--do you prefer the lean (non-fat) or the with fat piece?
: Lean (non-fat)
: With fat

Cooking Outdoors 5 18 13 Mr BBQ remembers 2 Memphis BBQ legends...cold smoked-what?!...New BBQ--will it fly? Listen Subscribe
Cooking Outdoors 05 11 13 Mr BBQ talks pulled chicken, smoking steaks, Hamburgerology 101 and more! Listen Subscribe
...Archives